- What are the 3 methods of infection control?
- What are the 5 standard precautions for infection control?
- What are the basic infection control?
- What is standard infection control?
- How do you practice infection control?
- How can the spread of infection be prevented?
- What is the basis of infection?
- What are the four major methods of infection control?
- What is the best way to control the spread of infection List 2 examples?
- What are the two basic goals of infection control?
- What are the 5 moments of hand hygiene?
- What are two tiers of infection control?
What are the 3 methods of infection control?
There are three types of transmission-based precautions: contact, droplet, and airborne.
Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact..
What are the 5 standard precautions for infection control?
Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…
What are the basic infection control?
Infection Control BasicsDisinfection and sterilization.Environmental infection control.Hand hygiene.Isolation precautions.Multidrug-resistant organisms (MDRO)Catheter-associated urinary tract infections (CAUTI)Intravascular catheter-related infection (BSI)Organ transplantation.More items…
What is standard infection control?
Standard Precautions. Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.
How do you practice infection control?
What is Infection Control?Hand Washing.Infection control standard, contact, droplet and airborne precautions.Procedures for decontamination of persons and disinfection of equipment and the environment.Quarantine of contacts (if necessary)Prophylaxis of exposed individuals.Control of the vectors of infection.
How can the spread of infection be prevented?
Decrease your risk of infecting yourself or others:Wash your hands often. … Get vaccinated. … Use antibiotics sensibly. … Stay at home if you have signs and symptoms of an infection. … Be smart about food preparation. … Disinfect the ‘hot zones’ in your residence. … Practice safer sex. … Don’t share personal items.More items…
What is the basis of infection?
Infection is caused by pathogens (‘bugs’) such as bacteria, viruses, protozoa or fungi getting into or onto the body. It can take some time before the microbes multiply enough to trigger symptoms of illness, which means an infected person may unwittingly be spreading the disease during this incubation period.
What are the four major methods of infection control?
4 Steps for Infection Prevention and ControlWash Your Hands. Nurses’ hands require near constant cleaning with soap and water or antibacterial gel. … Protect Clean Surfaces. Everything a nurse touches has the potential to spread germs or infectious illness. … Promote Vaccinations. … Know Proper Procedures and Protocol.
What is the best way to control the spread of infection List 2 examples?
Wash your hands before and after handling food. Avoid touching your hair, nose or mouth. Keep hot food hot and cold food cold. Use separate storage, utensils and preparation surfaces for cooked and uncooked foods.
What are the two basic goals of infection control?
The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.
What are the 5 moments of hand hygiene?
My 5 Moments for Hand Hygienebefore touching a patient,before clean/aseptic procedures,after body fluid exposure/risk,after touching a patient, and.after touching patient surroundings.
What are two tiers of infection control?
There are two tiers of HICPAC/CDC precautions to prevent transmission of infectious agents, Standard Precautions and Transmission-Based Precautions.